Once in a while, a treat is in order. Yvonne’s Kitchen, LTD. has solved the corn dog batter problem, finally you can have corn dogs again!

Cornmeal, Wheat Flour, Sugar, Soy Milk (Tofu [Water, Soy Solids, calcium Sulfate] Maltodextrin [from Corn], Modified Food Starch, Sunflower Oil, Dicalcium Phosphate, Natural Flavors [No MSG, No Dairy], sea salt, anatase titanium dioxide [a mineral for color], vegetable mono and diglycerides, Vitamin B12 ([cyanocobalmin], Vitamin E [Mixed Tocopherols]),  Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Egg Replacer  (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Citric Acid], Cellulose Gum, Carbohydrate Gum , [Calcium lactate is not dairy derived.  It does not contain lactose]).

 DIRECTIONS:

Preheat Deep Fryer according to manufacturer's instructions.  Do not mix batter until oil is hot, and everything else is ready.  Gather supplies:  A plate or cooling rack with paper towels on it (to absorb grease), a long handled metal utensil for turning corn dogs over, wieners, and corn dog sticks (clean, wooden frozen dessert sticks will work).

1.  If wieners are wet, then dry (moist is OK); insert sticks.
2.  In a small mixing bowl with high sides, combine Yvonne's Kitchen, LTD.'s Corn Dog Batter mix, and:
        1 C. Water
3.  While holding onto the stick, tilt bowl, and dip wiener into the batter and roll the wiener to coat it evenly. 
4.  Carefully add to hot oil.  Do NOT get hot oil on skin. 
5.  Fry until golden, turning with long handled metal utensil to brown second side. 
6.  Add as many as can comfortably fit into the fryer at once.  7.  Once golden brown, remove with metal utensil, and place on paper towels to absorb excess oil.
7.  Repeat steps 3-7 until all are golden brown.
8.  Be sure to let cool (approximately 3-6 minutes) before eating.
9.  Rinse mixing bowl, or set it to soak.  Batter will be difficult to remove if allowed to dry.

VARIATION: 
For small kids,  (or just to make it easier to evenly coat corn dogs) wieners can be cut in half before placing on the sticks.

13 whole dogs or 21 mini-dogs