| INGREDIENTS:
Oats, Wheat Flour, Brown Sugar, Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Leavening,
[Calcium Lactate, Calcium Carbonate, Citric Acid], Cellulose Gum, Carbohydrate Gum, [Calcium lactate is not dairy derived. It does not contain lactose]), Salt, Baking Soda, Vanilla.
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DIRECTIONS:
COOKIE BAR DIRECTIONS:
1. In a mixing bowl, combine Yvonne’s Kitchen, LTD.’s Sweet Mix with :
2 T water
˝ C Oil
˝ C dairy-free chocolate chips if desired
2. Dump into oil sprayed 9x9 pan and pat firmly.
3. Bake at 350°F, for 30-32 minutes.
4. Cut into bars immediately (about 12 bars, 16 squares).
FRUIT CRISP DIRECTIONS:
1. Prepare your fruit as usual (add thickener and sweetener, put in bottom of a 9”x13” pan).
2. In a mixing bowl, combine Yvonne’s Kitchen, LTD.’s Sweet Mix with:
3T water
3T Oil
3. Sprinkle over the top of fruit.
4. Bake at 350°F for 30-35 minutes.
OATMEAL COOKIE DIRECTIONS:
1. In a mixing bowl, combine Yvonne’s Kitchen, LTD.’s Sweet Mix with :
2 T water
˝ C Oil *
2. Roll into 1 inch balls, and
flatten on oiled cookie sheet.
3. Bake at 350°F, for 12-15 minutes. Yield: 16 Large cookies*It is not recommended to add chocolate chips or raisins to the cookies, as it becomes harder to shape them.
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