Yvonne’s Kitchen, LTD.’s creamy Vanilla Pudding yields approximately 3 Cups, and is excellent alone and in layered desserts.

Sugar, Soy Milk (Tofu [Water, Soy Solids, Calcium Sulfate] Maltodextrin [from Corn], Modified Food Starch, Sunflower Oil, Dicalcium Phosphate, Natural Flavors [No MSG, No Dairy], sea salt, anatase titanium dioxide [a mineral for color], vegetable mono and diglycerides, Vitamin B12 ([cyanocobalmin], Vitamin E [Mixed Tocopherols]), Wheat Flour, Salt,Vanilla.

 DIRECTIONS:

1. In a 1 ½ or 2 quart saucepan, combine Yvonne’s Kitchen, LTD.’s Vanilla Pudding Mix, and:
2 ½ C Water
2. Mix thoroughly with a whisk.
3. Cook on medium-medium high heat, stirring occasionally.
4. As mixture begins to thicken, stir constantly (about 7-10 minutes, total cooking time).
5. Once thick, remove from heat, and add:
1 T. oil (or dairy free margarine)
6. Stir in oil, chill before serving.